Wheatly Engineering Christmas Party

Grilled Sashimi Tuna

on roasted red potato with charmoula

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Pastry Pavé of Grilled Atlantic Salmon

with melted onion and apricot

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Perdreau Rôtie a la Python

Roasted young partidge with black truffle
and applewood smoked bacon.

Sauced with a natural reduction finished with heavy cream, Grand Marnier and butter.

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Salade Rémoulade Eldorado

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Grilled Beef Tenderloin

with potato/wild mushroom stack and Cabernet reduction

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Flourless Chocolate Bête Noire

with citrus glace