Friday Night Degustation

Grilled Pink Shrimp and Polenta

with fresh chimichurri salsa

Champagne Drappier "Carte D'or" Brut

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House-made Corn Soup

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Grilled Paillards of Fresh Striped Bass

with a confit of leek and fennel, herbed broth

and grilled vegetables

Trimbach Riesling Clos Ste Hune 1991

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Grilled Local Venison Tenderloin

with organic Bolivian quinoa and

natural Sangiovese reduction

Rocca di Castagnoli, Chianti Classico Riserva, 1990

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Fresh Local Black Raspberries

with Mexican vanilla cream and

house-made amaranth wafers